Bon Appétit

Customize your celebration and wow your guests with a memorable gourmet meal created by our Executive Chef. Choose from our a-la-carte menu options of curated dishes spanning a variety of tastes and flavours from cocktail hour hors d’oeuvres to delightful late-night bites.

Entrées are served with your choice of soup or salad, one-meat, vegetarian or vegan option, rice, potatoes or pasta and assorted seasonal vegetables, selected from our a-la-carte menus. The meal is accompanied by 2 bottles of wine at each table (red and white) and unlimited Palais punch.

Evening wedding packages include an Open Bar with unlimited non-alcoholic beverages.

NOTE: Security fees apply to all events hosted after 6:00 pm. Long weekend Sundays, Statutory & Civic Holidays additional charges will apply.

DELUXE WEDDING MENU

5-hour Open Bar

PASSED HORS D’OEUVERS

1-hour passed hors d’oeuvers served - (choice of 3 items)

ON THE TABLE

Freshly baked specialty breads & rolls served with butter

TO START

(Your choice of soup or salad or pasta)

BUTTERNUT SQUASH SOUP - A velvety blend of roasted butternut squash topped with a swirl of cream

GREEK GOODNESS SALAD - A mix of crisp greens, fetta cheese and olives with a zesty dressing

MIGHTY CEASAR SALAD - Crisp romaine tossed in a creamy garlic dressing, parmesan cheese & croutons

ANTIPESTO PLATTER (per table) - An assortment of meats, cheeses, crackers and spreads

PASTA - Penne Rigate or Fusili, with a tomato basil or roasted Garlic creamed sauce

TO SAVOUR

GRILLED CHICKEN SUPREME - Tender chicken in a wine & herb sauce with garlic mash potatoes

BAKED TROUT - a flavourful catch, served with white rice and sautéed green beans

ROAST BEEF - Classic roast beef paired with roasted potatoes or garlic mashed and savoury gravy

CORNING HEN - baked Cornish hen served with a fluffy yellow rice and vegetable medley

TO FINISH

Choice of individual dessert served with tea or coffee

RED VELVET CAKE - A classic rich cake topped with a smooth & creamy, cream cheese icing

CHEESE CAKE - Creamy, rich with a buttery graham cracker crust, topped with strawberry or caramel drizzle.

RUM CAKE CHEESE CAKE - Moist decadent cake infused with rich rum flavours, an strawberry drizzle

HORS D’OEUVERS

Ackee & saltfish spring rolls with dipping sauce

Beef meatballs - with marinara sauce

Bruschetta - on a fresh French baguette

Chicken satay - with sweet chili dipping sauce

Crispy fish cakes - with a honey mustard aoli

*Plantain Cups with Shrimp or Oxtail

Spinach & cheese stuffed mushroom caps

Vegetable spring rolls

*Shrimp Cocktail - with seafood sauce

*Menu options and pricing subject to change without notice. Some guest minimums may apply. Taxes + gratuity are additional.

Premium Menu

6-hour Open Bar

PASSED HORS D’OEUVERS

1-hour passed hors d’oeuvers served - (choice of 4 items)

ON THE TABLE

Freshly baked specialty breads & rolls served with butter

TO START

(Your choice of soup or salad or pasta)

BUTTERNUT SQUASH SOUP - A velvety blend of roasted butternut squash topped with a cream swirl

GREEK GOODNESS SALAD - A mix of crisp greens, fetta cheese and olives with a zesty dressing

MIGHTY CEASAR SALAD - Crisp romaine in a creamy garlic dressing, parmesan cheese & croutons

ANTIPESTO PLATTER (per table) - An assortment of meats, cheeses, crackers and spreads

PASTA - Penne Rigate or Fusili, with a tomato basil or roasted Garlic creamed sauce

TO SAVOUR

GRILLED CHICKEN SUPREME - Tender chicken in a wine & herb sauce with garlic mash potatoes

GRILL SALMON - grilled to perfection with a cream sauce served over garlic mash potatoes

ROAST BEEF - Classic roast beef paired with roasted potatoes or garlic mashed and savoury gravy

CORNING HEN - baked Cornish hen served with a fluffy yellow rice and vegetable medley

TO FINISH

Choice of individual dessert served with tea or coffee

RED VELVET CAKE - A classic rich cake topped with a smooth & creamy, cream cheese icing

RUM CAKE CHEESE CAKE - Moist decadent cake infused with rich rum flavours, an strawberry drizzle

CHEESE CAKE - Creamy, with a buttery graham cracker crust, topped with strawberry or caramel drizzle.

*Menu options and pricing subject to change without notice. Some guest minimums may apply. Taxes + gratuity are additional.

Children’s Menu

Our Children’s Menu is the perfect option for the "Little Royals” ages 2-12. Choose the favourites from our pre-selected menu options. $29.49.00 per child.

The meal is served with a complimentary of apple or orange juice.

TO START

Caesar salad or veggie sticks

TO SAVOUR

Cheesy oven-baked mac & cheese or Crispy chicken tenders & fries

TO FINISH

Vanilla or chocolate ice cream or Warm chocolate brownie with ice cream